Spike’s Garden was created to recognize Chef Spike Gjerde and Amy Gjerde -- proprietors of Baltimore’s Woodberry Kitchen, Artifact Coffee, and Parts & Labor Butchery and Restaurant. We commend and greatly appreciate their commitment to responsibly sourced local, sustainable foods, and their support of independent, local farmers, growers, and artisans of the Mid-Atlantic region.
A delicious fougère that smells of fresh garden goodness. Thyme is warmed with rosemary, lavender, and the hazy softness of sage. Notes of rose geranium elegantly round out this beautiful soap.